Enjoy an evening of culinary creations as Chef Lopez creates a three course meal in front of your eyes, as well as a meal for you to enjoy with friends.  Learn to make Pan Seared Scallops, Roasted Herb Chicken Roulade and Hazelnut Cheesecake.

The event will be held on December 4, 2012, from 6:30 to 9 p.m. at Platt College in the Basic Skills Kitchen.

Tickets are $75 and all donations benefit the Regional Food Bank of Oklahoma. Purchase tickets below.

Click here to learn about Chef Ryan Lopez.

Thank you to Platt College and Whole Foods for sponsoring this event.